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The San Antonio Chapter promotes the growth of the local restaurant industry through networking, education and local advocacy. We are active in our communities, offering members opportunities to get involved.
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James brings out over 30 years of restaurant and bar experience, including residencies in San Francisco, Los Angeles, Austin, Santa Fe, and most recently San Antonio. After opening local establishments that include Max’s Wine Dive, Boiler House in the Pearl, & TBA Lounge, James is currently launching Rare Breed Concepts, which is anchored by the multiple-unit growing brunch favorite, Full Belly Cafe + Bar.
It is the mission of the Texas Restaurant Association to serve as the advocate in Texas and indispensable resource for the hospitality and foodservice industry.
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