Find Your Local Chapter
Our 23 chapters in Texas connect you to local issues and restaurateurs.
COVID-19 Resources & Guidance
TX Restaurant Relief Fund
Texas restaurants & their employees need relief. We're here to give it.
Access to PPP Loans
Use TRA partner TransPecos Banks to access First and Second Draw PPP Loans.
Coronavirus Guidance Resources
The latest resources for restaurants navigating operations during a pandemic.
2021 TRA Marketplace: San Antonio
Join us this summer for a revival of the restaurant industry at the best trade show in the south.
Find Your Local Chapter
Our 23 chapters in Texas connect you to local issues and restaurateurs.

About TRA
Invest in your business and this industry by joining TRA. Through our restaurant membership we help our members build customer loyalty, rewarding careers and financial success. Whether you are an industry veteran, or new business owner, TRA has the resources you need to succeed.
As a busy restaurant operator, think of TRA's restaurant membership as your trusted advisor and resource when navigating your business. We can provide legal resources, training and certification for you and your staff, advocacy representation, operations support, and community engagement as part of your membership. There is strength in numbers – joining the TRA pledges your support to the foodservice and restaurant industry.
Updated Guidance from Texas Restaurant Association Maintains Face Coverings, Sanitizing, and Health Screenings
Today, the Texas Restaurant Association (TRA) released an updated Texas Restaurant Promise to guide restaurants as they prepare to continue providing a safe and welcoming dining experience when Texas’ COVID-19 protocols are lifted on March 10, 2021.
What to do during a Boil Water notice - Q & A
What exactly does a boil water notice mean for the foodservice industry? We’ve collected these guidelines from the City of San Angelo (who went through their own boil water notice in September 2018) to help walk you through the process, including the “recovery phase.”
Is now the right time to ditch your old point of sale for something new?
Is now the right time to ditch your old point of sale for something new?
Coronavirus Guidance Resources
Each day, the restaurant industry’s 15+ million employees serve customers across the country. They are trained and skilled in great service and safe food preparation. The more than 1 million restaurants in the U.S. are open and ready to welcome customers.
2021
TRA Marketplace
Join us in San Antonio at the Henry B. Gonzalez Convention Center from July 11-12, 2021!
News Now
More News Now VideosFeatured Resources
Online Buyer's Guide
If you are in the market for new equipment, food product, supplies, services and more, visit the TRA Online Buyer's Guide.
Employee Benefits
Exclusive health care pricing and solutions for members through United Healthcare.
Required Employee Training & Certification
Discounts on alcohol seller/server, food handler, and food manager training with promo code TXMEMBER