TRA News/Events
Bootcamp Scheduled for Nov. 17 and 18 in Austin
Boot Camp is an intensive, two-day training program for employees who have shown management potential, but who have not been exposed to the fundamentals of managing a restaurant. Although intended for such entry-level managers, Boot Camp has proven highly beneficial for managers who have either limited experience or who simply would enjoy a motivational refresher course. Due to limited class size, we accept restauranteurs only. Bootcamp
ServSafe Starters - Employee Guide Texas Version is now available!
Accepted by all local jurisdictions requiring food handler safety certification. The ServSafe Starters Employee Guide, Texas Version has been designed to easily integrate food safety into any existing in-house training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts. More information.
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Practical, cutting edge products to help a restaurant manager run an efficient operation as well as required workplace posters and downloadable templates. Products in this section include the Recipe Costing, Inventory & Profitability Workbook, Managers Red Book Diary, Reservations Management Book, the inexpensive but invaluable Pocket Rocket, and much more! Shop TRA
