Welcome to our table…

The Texas Restaurant Association (TRA) is the premier business association representing the state’s $138 billion foodservice industry, encompassing upwards of 58,000 establishments and supporting a workforce of 1.5 million Texans—more than 11% of the state’s total employment.

For nearly 90 years, TRA has championed the industry, serving as an indispensable resource and powerful advocate for restaurants of every size and segment. From navigating complex regulations to delivering industry-leading training, certification, and business solutions, TRA empowers its members to stay competitive and thrive.

Our expansive network unites restaurant owners, operators, suppliers, educators, and students—from seasoned veterans to rising stars. Year-round, members benefit from expert support, timely updates, and a collaborative community ready to tackle every challenge and seize every Texas-sized opportunity.

At the heart of our calendar is the Texas Restaurant Show—the largest annual foodservice event in the Southwest. This dynamic experience blends an energetic trade show with expert-led seminars, panels, and keynote speakers, spotlighting the latest trends, technologies, and operational strategies. With hundreds of exhibitors and thousands of attendees, it’s where connections are made and the future of foodservice is shaped.

Through its philanthropic arm, the Texas Restaurant Foundation, TRA is building the next generation of hospitality leaders. We invest in education, scholarships, and workforce development programs to inspire and equip tomorrow’s talent.

By joining TRA, you also gain access to the National Restaurant Association and your local TRA chapter—tripling the support and resources available to you. Let us take the lead in advocating for your business, so you can focus on what you do best: creating unforgettable dining experiences.

Together, we are the voice, the backbone, and the future of Texas restaurants.