Find a Chapter

Texas Restaurant Association's chapters provide opportunities for members to meet and discuss issues of local interest and impact. Currently, there are 23 active chapters located across the state, representing the diverse Texas restaurant industry.

“ Texas Restaurant Association members are the most helpful people you will find. The most common response I get from TRA and from other members when I have an issue is ‘How can I help?”

— Bernay Sheffield, Zenter's Daughter Steakhouse, San Angelo

  • Sabine Area Chapter

    The Sabine Area Restaurant Association promotes the growth of the local restaurant industry through networking, education and local advocacy. We are active in our communities, offering members opportunities to get involved.

    President: Jay Jenkinson, Cheddar's, Beaumont

  • San Angelo Chapter

    The San Angelo Restaurant Association promotes the growth of the local restaurant industry through networking, education and local advocacy. we are active in our communities, offering members opportunities to get involved.  

    President: Tim Condon, Angry Cactus

  • San Antonio Chapter

    The San Antonio Restaurant Association promotes the growth of the local restaurant industry through networking, education and local advocacy. We are active in our communities, offering members opportunities to get involved. President: Geoffrey Bezuidenhout, Picnikins Patio Cafe, San Antonio CONTACT US: Dawn Ann Larios Executive Director | West Region 210.887.2891 | Mobile Cindy Dorantes | Director of Events and Member Engagement 210.734.7663 | Office Beverly Harp | Member Engagement Specialist  210.734.7663 | Office

  • Tarrant County Chapter

    The Tarrant County Restaurant Association promotes the growth of the local restaurant industry through networking, education and local advocacy. We are active in our communities, offering members opportunities to get involved

    President: Robin Milton, Auto Chlor Systems

  • Waco Chapter

    The Waco Restaurant Association promotes the growth of the local restaurant industry through networking, education and local advocacy. We are active in our communities, offering members opportunities to get involved.

    President: Kyle Citrano, George's #2, Waco