SARA Board

San Antonio Restaurant Association Board of Directors

Serving on the San Antonio Restaurant Association Board of Directors allows more interaction, involvement and voice with the local association.

Board Members
 

Executive Committee:

Moris Saide, President Costa Pacifica
Geoffrey Bezuidenhout Picnikins Patio Cafe
John Carbajal Jazz, TX
James Moore TBA Lounge
Brenda Weil Mission Restaurant Supply
Roland Gaitan Sysco
David Cortez Mi Tierra Cafe y Panaderia
Jimmy Hasslocher Frontier Enterprises
Ruben Sepulveda Don Pedro's Mexican Restaurant
Randy Stokes The Barn Door Restaurant

 

Restaurant Board of Directors:

Alice "Ma" Harper Ma Harper's Creole Kitchen
Arthur Garcia Nicha's Comida Mexicana
Jean Breda The Barn Door Restaurant 
Gary Johnson Frontier Enterprises
Jonathan Cortez Mi Tierra Cafe & Panaderia
Louis Barrios Los Barrios
Lucille Hooker Jacala Mexican Restaurant
Steve Richmond Pizza Hut of San Antonio
Valerie Gonzalez Delicious Tamales
Will Grinnan, III The Republic of Texas

 

Associate Board of Directors:

D'Ann Ivers Commercial Kitchen
Jack Baker, Secretary Emeritus Bace Ice Equipment
Jesse Holguin PepsiCo
Paul Richmond Richmond Advantage

 

Liaisons:

Fred Beebe CPS Energy
Ellen Glover U.S. Department of Labor
Lori Calzoncit Metropolitan Health
Jessica Ruiz SAWS

 

Committees

The San Antonio Restaurant Association (SARA) committees are made up of experienced member restaurateurs and associate members. Committees meet as needed to plan and discuss important topics relevant to the local restaurant industry. Committees stimulate and provide opportunity for communication between professionals.

  • Chili Pepper Golf Classic Committee
  • Education Committee
  • Government Affairs Committee
  • Membership Committee
  • SARA Awards Committee
  • Showcase Dinner Committee

Interested in getting involved in a committee? Reach out to San Antonio Restaurant Association staff to let them know what you'd like to be a part of!