The Winter Issue of Restaurantville is Here

Feb 20

Settle in - the Winter Issue of Restaurantville is here!


Restaurantville is the digital magazine of the Texas Restaurant Association, emailed to more than 6,000 foodservice professionals quarterly. The content highlights industry trends, best practices, profiles, interviews, news, events and more. It is fully interactive, including hyperlinks and video clips.


Each issue is also searchable by keyword and easily shared with friends and colleagues - enjoy all that Restaurantville has to offer and remember - it's free to subscribe!


In our Winter issue, we explore the new tax reform changes in our cover story, The Meat and Potatoes of Tax Reform. Also, find out the secret for keeping great employees in an insightful article, Who's Your Number One? Plus, the latest on the Texas ProStart Competitions and much more!


View the Issue


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