The world of delivery services has exploded, and navigating the new terrain can be complicated. In the current restaurant landscape new delivery providers (both welcome and unwelcome) appear daily. Are they adding sales or cutting into your profits or both?
This informative and no-nonsense webinar covers the gamut of 3rd party delivery service landscape. Get your questions answered and gain practical tools for your success.
For instance - how did Palazzo’s integrate an outside service into their existing internal delivery service? How did Dish Society search for, and find a great provider, negotiate good rates, and how has that impacted their bottom line?
Other questions addressed:
• How did my restaurant get listed on these apps?
• Which company should I partner with?
• Should I change my menu prices for delivery?
• Who in my restaurant should manage all these delivery orders and package everything?
Anna Tauzin Rice, Texas Restaurant Association