In this recorded webinar, we reviewed best practices and common mistakes many restaurants make with their web properties and online ordering. Learn about how online ordering works, where the orders come from, and what to be aware of when choosing an ordering partner company. Gain some actionable insights to improve your business profitability and take back your customers with a hybrid approach to capturing online orders from all platforms.
With more than 10 years of consultative experience with restaurant technology and sales operations, Todd Burge is an expert at creating and utilizing technology solutions to meet complex operational demands. His effective problem solving, coordination, planning and implementation skills result in meeting and exceeding goals for company and client. ToddBurge holds a Bachelor of Science with emphasis in Finance and Computer Information Systems from the University of Northern Colorado, Kenneth W. Monfort College of Business.
Anna Tauzin Rice
Vice President, Marketing & Innovation
Texas Restaurant Association
Anna currently serves as the Vice President of Marketing and Innovation for the Texas Restaurant Association. At TRA, Anna leads the evolution of the Association’s sponsorship and marketing strategies, focusing on membership and partner products to improve member value and Association revenue. She also steers the strategic plan and helps to guide the board and staff to ask big questions and come up with new solutions. Additionally, she is driven to bring more restaurant technology to the state of Texas with unique partnerships and innovative programming. Her passion for food and restaurants runs deep.