The Fall issue of Restaurantville is now available! Restaurantville, is the digital magazine of the Texas Restaurant Association, is emailed to over 6,000 foodservice professionals quarterly. The content highlights industry trends, best practices, profiles, interviews, news, events and more. It is fully interactive, including hyperlinks and video clips. Each issue is also searchable by keyword and easily shared with friends and colleagues - enjoy all that Restaurantville has to offer and remember - it's free to subscribe!
In this issue, explore disaster preparedness and get valuable tips from the pros in our cover story, Lessons Learned from Hurricane Harvey. What's the link between baseball and the restaurant business? Find out in this fun and insightful read, Make Your Restaurant a Champion: Taking Notes from the Houston Astros. Plus, a letter from the president, news from throughout the state, the latest from the Texas Restaurant Association Education Foundation and much more.