Mar 9 2016 This episode of TRA News Now focuses on the Federal Fair Labor Standards Act, Department of Labor enforcement and what restaurants need to do to comply with the regulations, and how to prepare for an audit. ‹ Previous Article Next Article › Comments Add new comment Use your first and last name as your username. Your name Subject Comment * CAPTCHAThis question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Math question * 1 + 6 = More information? Submit * indicates a required field.