News: Training & Certification

  • Apr 22
    2016

    April 22 is Earth Day and millions of individuals will participate in a variety of sustainability improvement efforts. The National Restaurant Association's Conserve program is encouraging restaurant operators to take simple sustainability steps...

  • Sep 1
    2015

    The theme for this year's National Food Safety Month (NFSM) is "Let it Flow," focusing on the flow of food through a restaurant. NFSM, held annually in September, was created in 1994 by the National Restaurant Association (NRA) to heighten awareness...

  • Aug 31
    2015

    The Texas Restaurant Association's (TRA) philanthropic organization, TRA Education Foundation,  teamed up with Texas-based Williamson-Dickie Mfg. Co. to provide 17,000 Dickies chef coats, at a value of more than $350,000, to high school students...

  • Aug 10
    2015

    Flavorful, mouthwatering barbecue is a tasty, craveable helping of Americana. According to the National Restaurant Association 2015 "What's Hot" chefs' survey, barbecue tops the list of perennial menu favorites. Many popular cuts of meat come in...

  • Mar 3
    2015

    Texas FoodGuard is an online certification program that offers comprehensive and efficient food safety training to Texas restaurant managers. Developed specifically by the Texas Restaurant Association and the National Restaurant Association for the...