News: TRA

  • Apr 10

    Today, TRA will be testifying on House Bill 2101 - Food and Beverage Certificate Legislation sponsored by Representative John Frullo in the House Licensing Committee. Currently, the Texas Alcohol Code allows a restaurant with a mixed beverage...

  • Mar 30

       Over the weekend, 12 high school culinary arts and 12 restaurant management team finalists gathered in San Antonio at St. Philip’s College for the final battle of the Texas ProStart Invitational. Emerging victorious were Rockwall High School (RHS...

  • Mar 29

    In 2010, Congress passed the federal menu-labeling law which requires restaurants (part of a chain of 20 or more locations) to add calorie data to menus and make other information available to guests on request. These new menu labeling requirements...

  • Mar 23
    Texas ProStart

    The action heats up as 24 teams -- Texas’ best high school culinary arts & restaurant management student finalists, battle it out at the 2017 Texas ProStart Invitational State Finals this Friday and Saturday, March 24-25 at St. Philip’s College...

  • Mar 20

    Find Them, Keep Them During a restaurant industry meetup at SXSW, Sampling the Restaurant Climate, we discussed the issue of recruiting and retaining employees. Throughout the conference and at other meetups, our restaurant members have consistently...

  • Mar 15
    TRA News Now - State and Local Issues

    In just two minutes, our latest TRA News Now will give you the scoop on the Texas Legislature, plus other state and local news highlights. Find out how TRA and local chapters throughout the state are working hard to protect and advocate for...

  • Mar 10
    ProStart students celebrate win

    The Texas ProStart competition continues as finalists battle it out at the 2017 Texas ProStart Invitational State Finals on Friday and Saturday, March 24-25 at St. Philip’s College, 1801 Martin Luther King Drive in San Antonio.  Over the course of ...

  • Mar 1
    Restaurantville Winter 2017

    Welcome to the Winter 2017 issue of our quarterly, digital magazine, Restaurantville, distributed to thousands of foodservice professionals.  The Winter issue highlights industry trends, best practices, profiles, interviews, news, events and more!...

  • Feb 24

    Many restaurateurs work hard to give back to the communities that have supported them and now, TRA recognizes a select few who have gone above and beyond the call of duty. TRA is proud to announce its 2017 Restaurant Neighbor award state winners - ...

  • Feb 22

    The 85th Texas Legislative Session is well underway, and in this two minute TRA News Now, get schooled on the top bills affecting your business - from BBQ to alcohol licenses, to lawsuits - learn how TRA is protecting the restaurant industry.   

  • Feb 13

    The competition was fierce at the 2017 Texas ProStart Invitational Competition over the weekend at Cedar Ridge High School in Round Rock. Twelve teams advanced to the Texas ProStart Invitational State Finals March 24-25 at St. Philip’s College in...

  • Feb 9
    Safety Kick Logo

    An exciting, new partnership between the Texas Restaurant Association (TRA) and Safety Kick, a cutting-edge technology company will save restaurants time and money by streamlining workplace reporting using a tablet or cell phone. A key industry...