News: Webinars & Video

  • Apr 13

    The Occupational Safety and Health Administration (OSHA) revised the Hazard Communication Standards (HCS) pertaining to properly labeling hazardous chemicals. Employers must update alternative workplace labeling and hazard communication programs as...

  • Mar 23

    At the end of 2015 Congress passed a budget bill that included many tax provisions benefiting restaurant owners. Watch this 2 minute video to learn what tax breaks are available for your restaurant.

  • Mar 9

    This episode of TRA News Now focuses on the Federal Fair Labor Standards Act, Department of Labor enforcement and what restaurants need to do to comply with the regulations, and how to prepare for an audit.

  • Feb 23

    In October 2015, the Texas Department of State Health Services approved a regulation requiring statewide food handler certification as part of the new Texas Food Establishment Rules (TFER). The statewide food handler mandate is effective September 1...