News: Webinars & Video

  • Oct 11
    2018
    restaurant to go

    In this recorded webinar, we reviewed best practices and common mistakes many restaurants make with their web properties and online ordering. Learn about how online ordering works, where the orders come from, and what to be aware of when choosing an...

  • Oct 3
    2018

    After working closely with TRA, the Texas Alcohol and  Beverage Commission (TABC) has passed new alcohol catering rules the eliminate the need for TABC pre-approval and expediting fees for most catering events. This is important because many...

  • Sep 13
    2018

    In the unfortunate event that disaster strikes - are you prepared? In our latest TRA News Now, we take a look at the different types of disasters that can occur and what you can do to protect yourself. Did you know that there are several different...

  • Aug 29
    2018

    In our latest TRA News Now, we have updates for paid sick leave ordinances in both Austin and San Antonio. The Austin ordinance, the first of its kind in Texas, would have allowed employees to accrue up to 64 hours of paid sick leave annually,...

  • Aug 15
    2018

    Many TRA members have been inquiring about straws because their customers have been asking questions about them. The restaurant industry is facing increasing pressure from environmental and consumer groups to curtail, or even ban the use of single-...

  • Jul 11
    2018

    More and more employers are experiencing an increase in lawsuits about the “80/20 Rule” for server duties and how it affects the tip credit. Our latest TRA News Now was created to help you understand exactly what the 80/20 Rule is, ensure that you...

  • Jun 20
    2018

    In today's TRA News Now we look at healthcare. Due to the recent tax reform bill, the Affordable Care Act's penalty for not complying with the individual mandate was repealed - to take effect in 2019. However, the employer mandate is still in place...

  • Jun 6
    2018

    Music is important to set the appropriate tone in a restaurant, but there can be a lot of confusion when it comes to music licensing. One of the biggest concerns restaurateurs have when playing either live or recorded music, are royalty fees.  In...

  • May 29
    2018

    The world of delivery services has exploded, and navigating the new terrain can be complicated. In the current restaurant landscape new delivery providers (both welcome and unwelcome) appear daily. Are they adding sales or cutting into your profits...

  • May 23
    2018

    In our latest TRA News Now, we showcase the upcoming TRA Marketplace - the second largest foodservice show in the country, which returns to San Antonio for the first time in over 30 years on Sunday and Monday, July 15-16 at the Henry B. Gonzalez...

  • May 9
    2018

    In the last year the Texas Alcoholic Beverage Commission has undergone big changes in leadership. There is a new executive director and a new director of licensing. The new leadership has reached out to the industry to talk about the new direction...

  • Apr 11
    2018

    Congress passed the federal menu labeling law in 2010 as part of the Affordable Care Act. It requires restaurant chains and similar retail food establishments that have 20 or more locations operating under the same brand to provide detailed...

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