TRA Progressive Restaurant Manager Class
Leadership, risk management, customer service, advanced restaurant numbers, hiring and staff retention, training and coaching, the new economy
Texas Restaurant Association Director Of Training and Products, Phil WIllis will take attendees through the ins and outs of solid restaurant management. Understanding P & L, labor costs, food costs and finding and retaining solid leaders for your business are just a few of the keys to any successful restaurant venture.
Breakfast, lunch, and all class materials will be provided to students.
Join us for this valubable class!