TRA Progressive Restaurant Manager Class


Jan 16, 2017


GDRA Offices


9:00am - 3:30pm

TRA Progressive Restaurant Manager Class: Leadership, Risk Management, Customer Service, Advanced Restaurant Numbers, Hiring and staff retention, Training and coaching, The new economy.

Texas Restaurant Association Director Of Training and Products, Phil WIllis will take attendees through the ins and outs of solid restaurant management. Understanding P & L, labor costs, food costs and finding and retaining solid leaders for your business are just a few of the keys to any successful restaurant venture.

Join us for this valubable class!

Register Here