Taking Food Safety to the Next Level: Creating and Implementing Effective Policies and Procedures


Sep 18, 2019




1:00pm - 2:00pm

Join members of the National Restaurant Association’s food safety team for a special NFSM webinar as they discuss why written policies and procedures are important to keeping food and customers safe in a restaurant, and review the main components of a strong policy.  

Using examples of effective cleaning and sanitizing practices, panelists will show the audience why it is essential to follow the procedures documented in a policy.  The presentation will conclude with a discussion of best practices for implementing and training on policies so employees understand what is expected of them and the critical role they play in keeping food safe.

Thank you to our NFSM 2019 sponsor, Tork, an Essity brand.

Register Here