Concerned about the new overtime rule and minimum wage rising? Need ideas on how to hire and retain quality employees? This presentation by Chris Tripoli explores the current labor challenges faced by restaurant operators and discusses ways restaurant owners are structuring salaries, managing hourly positions and modifying bonus plans. Come learn how to best find, train and retain staff in this increasingly competitive market. Following the presentation, TRA General Counsel, Kenneth Besserman will be available for questions. Registration begins at 9:00am. The cost is $20 per person, ticket includes continental breakfast. To RSVP, please email Beverly Harp at firstname.lastname@example.org.