Join us in San Antonio for two days of intense and practical training for industry professionals. Our Director of Training will cover the Progressive Restaurant Manager course basics and also provide training for ServSafe Food Handler, ServSafe Manager, and proctor the exams for the corresponding certifications. See below for detailed information on the schedule and registration options.
Day 1, January 31
9:30 - 11:00 p.m. - ServSafe Food Handler Course. Materials included.
1:00 - 4:00 p.m. - Progressive Restaurant Manager, covering management skills, leadership, culture, and best practices for a great service. Lunch and materials included.
Day 2, February 1
9:30 a.m. - 3:30 p.m. - ServSafe Manager Course. Lunch and materials included.
3:30 - 5:30 p.m. - ServSafe Manager Proctored Exam. Materials included.
Registration and Pricing
Day 1 ServSafe Food Handler Training, Exam Included
Has your Food Handler licensed expired or do you need it for a new job? Come learn in person from an expert on this ANSI accredited, state mandated course.
$30.00 - Member and Non-Member
Day 1 Progressive Restaurant Manager Basics
Pulling from our popular Progressive Restaurant Manager class, this three hour intensive workshop will cover leadership, risk management, harassment, and inspiring a good workplace culture.
$99.00 - Member
$149.00 - Non-Member
Day 2 ServSafe Manager Training, Proctored Exam Included
Geared towards Front-of-House managers, sous chefs, kitchen managers, and other restaurant leaders, this unique course will help you take your manager skills to the next level. This will feature the NEW 7th Edition materials. A diagnostic practice test will be emailed ahead of time to better prepare you for the course and exam.
$135.00 - Member
$175.00 - Non-Member
Day 2 ServSafe Manager Proctored Exam
Need to be re-certified on ServSafe Manager? Have you already taken the ServSafe Manager course online and need to take your proctored exam? Sign up for this option.
$65.00 - Member
$85.00 - Non-Member
Includes Day 1 Progressive Restaurant Manager Basics and Day 2 ServSafe Manager Course + Proctored Exam
$199 - Member
$299 - Non-Member
The Full Enchilada Bundle
Includes both Day 1 Progressive Restaurant Manager Basics, ServSafe Food Handler Course and Exam and Day 2 ServSafe Manager Course + Exam
$229 - Member
$329 - Non-Member