San Antonio Restaurant Association Office
6800 Park Ten Blvd., Suite 154E
San Antonio, TX 78213
Progressive Restaurant Management Training is designed to help your managers take the next step along their industry leadership path. Segments of the training program will cover subjects such as leadership, risk management, customer service, advanced restaurant numbers, hiring and staff retention, training and coaching, and the new economy.
Texas Restaurant Association Director Of Training and Products, Phil WIllis will take attendees through the ins and outs of solid restaurant management. Understanding P & L, labor costs, food costs and finding and retaining solid leaders for your business are just a few of the keys to any successful restaurant venture.
Member and Non-Member Price
Lunch and all class materials will be provided to students.
Join us for this valuable class!