JOIN US FOR THE 3rd ANNUAL
RESTAURANT INDUSTRY PARTY
Early Bird - $50
Note: The cut off date for Early Bird pricing is June 25.
General Admission - $75
VIP - $100
The VIP experience at the Lone Star Bash gets you in the doors 30 minutes ahead of everyone else, a special wristband, and access to a private bar stocked with a special cocktail. Get treated like a star!
Featured Chefs & Restaurants:
- Abraham Salum - Salum
- Henry Gentry - Henry's Ice Cream
- Sharon Van Meter - 3015 (our amazing hostess!)
- Jeffrey Hobbs - The Slow Bone
- Daniel Pittman - LUCK
- Mark Sciuchetti - Paul Martin's
- Nikky Phinyawatana - Asian Mint
*All proceeds benefit the Texas Restaurant Association Education Foundation and the educational and workforce development programming it produces, including the country’s largest culinary arts and restaurant management accredited program – Texas ProStart.
If you would like to sponsor this event, contact Steph Smith, Director of Development, or 800.395.2872.
If you'd like to be part of our amazing restaurant line-up and share your delicious cuisine with attendees, please contact Haley Griffin, Manager of Foundation Events, or 800.395.2872.