What are the three biggest issues you face daily in keep your restaurant profitable? Sales, Food & Beverage Costs & Labor Costs of course! Have you budgeted these and does your management team understand why these variables are important for your bottom line reporting following each shift?
Explaining these issues to employees sometimes feels like a lost cause. Let GDRA help you do that! Our financial services firm, Raider Consulting, wants to help you develop some simple statements and accounting procedures that will help you get a handle on these issues and provide you with a better forecast for success.
With over 30 years of industry experience, Greg Cook and Cathy Sonnier, can help you and your management staff develop some basic steps forward.
See you at this valuable GDRA Tool Chest!
GDRA TeamGet tickets now!