The tenth annual Galveston Restaurant Week brings Galveston Island’s vibrant food scene to life for four full weeks of delicious dining, February 1 – 28.
Reservations are strongly recommended to make sure you’re able to sample your favorite flavors! The public is invited to experience cuisine that will amplify your palate and highlight the fun of dining on the island. Quite simply, this culinary tradition promises to “celebrate delicious!” like no other event of the year.
Available for Take-Out on all of the menus except for:
Shearn’s. Blake’s Bistro, Gaido’s Restaurant, Hotel Galvez, Grotto, Joe’s Crab Shack, Nick’s Beach Bar, Stuttgarden Tavern, The Tremont Café, Trattoria La Vigna, The Spot & Riondo’s Ristorante