Culinary Educators Training Conference (CETC)

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Jul 13 - Jul 17, 2020





Culinary Educators Training Conference (CETC) Has Gone Virtual!


Part 1: Back to Basics Boot Camp
Brought to you by Escoffier School of Culinary Arts, St. Philip’s College and the Texas Beef Council

Held in conjunction with the Culinary Educators Training Conference (CETC), Back to Basics Boot Camp was created to serve as a refresher course for existing culinary educators and to provide rudimentary instruction for conference attendees new to their role as a culinary educator or the industry. 

The goal is to provide educators with the necessary culinary skills needed to navigate the culinary environment. We aim to expose you to hands-on training that will inspire and deliver creative ideas that can be incorporated into your classrooms. This year, Back to Basics Boot Camp will be a self-guided training program.

Self-Paced Virtual Sessions PLUS Virtual Sessions on Monday, July 13, 2020

Details will be emailed upon registration.

Cost: $50

Part 2: CETC General Conference
Brought to you by Escoffier Escoffier School of Culinary Arts, the Texas Beef Council, St. Philip’s College, Les Dames de Escoffier Dallas Chapter

July 14-17, 2020
Virtual Conference

Register to receive links for each webinar. This 4-day virtual conference will feature industry professionals and chefs conducting sessions with one-hour breaks in between sessions

Each attendee must register individually using a unique email address. Texas ProStart educator, please register using your school email address. You will be asked for a summer email address once you begin registration. THIS IS MANDATORY. Please provide a PHYSICAL address as we cannot ship to P.O. Boxes.

Cost: $75 Texas ProStart Educators
$99 - Non-ProStart Educators


Please notify TRAEF if you need any assistance at:

View Back to Basics Schedule

View CETC Conference Schedule