St. Philip's College
1801 Martin Luther King Dr
San Antonio, TX 78203
The Culinary Educators Training Conference (CETC) is a 2-day intensive culinary arts training for high school teachers featuring skilled industry experts. CETC is designed for educators who want to network with peers, increase their knowledge and improve their skills. CETC is produced by the Texas Restaurant Association Education Foundation and the Texas Beef Council, and is hosted by St. Philip’s and CIA.
July 8, 2021
Back to Basics Bootcamp: $75 for Texas ProStart Educators
July 9-10, 2021
CETC: $425 for Texas ProStart Educators
This year we will be back in person at St. Philip's College in San Antonio! We will let everyone know when registration opens. For more information, contact Susan Petty.