2017 Texas ProStart Regional Invitational - Frisco

Texas ProStart Invitational


Jan 27 - Jan 28, 2017


Collin County College - Preston Ridge Conference Center | 9700 Wade Blvd., Frisco, TX 75035



Teams of Texas ProStart high school students compete in culinary and restaurant management to showcase their skills and creativity. In each regional the top 6 teams from each category qualify to compete in the Texas State ProStart Invitational. First place teams in the culinary and management competitions move on to compete at the National ProStart Invitational. For more information visit the Texas ProStart website.

  • Frisco Regional Invitational: Friday & Saturday, January 27-28, 2017 | Collin College
  • Round Rock Regional Invitational: Saturday & Sunday, February 11-12, 2017 | Cedar Ridge High School
  • State Invitational: Friday & Saturday, March 24-25, 2017 | St. Philip's College - San Antonio

Competition Format

Day 1 | 1:00 - 5:00 pm

Culinary teams begin competition with product check in. Management teams check in display boards and other materials.

Day 2 | 7:30 - 6:30 pm

All teams compete while being scored by volunteer judges who are industry professionals.

Click here to volunteer