A skilled workforce is essential to our economy and when industry and education work together, it creates a direct path to employment for Texans. The Texas Restaurant Association and the Texas Restaurant Association Education Foundation have long recognized the importance of workforce development for our industry. We are heavily invested in supporting educational opportunities for restaurant careers in Texas. Partners have a direct impact on the success of our programs and their ongoing development.
The President’s Circle is a separate level of support. By joining the President’s Circle, members are endowing the Texas Restaurant Association Education Foundation’s future.
- President’s Circle members may pay their pledges over a 10-year period
- Receive exclusive President’s Circle benefits and recognition
Help us reach our $2.5 million endowment goal!
President's Circle Members include Chef Sharon Van Meter, Chef Charles Duit, Carmelo Mauro, Jessica Delgado, Claire and Willaim L. Hyde, Jr., Roger Kaplan, David Cea, Nikky Phinyawatana, Jimmy Hasslocher (in memory of G. Jim Hasslocher), Great Dallas Restaurant Association, TRA Chapter - Rio Grand Valley, Greater Austin Restaurant Association and ECOLAB.
Friends of the Foundation
This on-going giving campaign helps support the growing Texas ProStart program which requires an annual investment by the TRA and TRAEF of approximately $33 per student. With over 25,000 students benefiting from the program, it is a significant investment in the future of our industry's workforce. Depending on your Partnership level, an automatic contribution will be made in your corporation’s name and recognized as a Friend of the Foundation.
The Excellence Award is awarded each year to an educator who has made significant contributions to culinary education through both an unwavering dedication to their students and a strong presence in their community using the Texas ProStart curriculum. The winner goes on to represent Texas at the National Restaurant Association Educational Foundation’s Educator Excellence Awards Dinner in Chicago. Students, colleagues, parents and community members are welcome to nominate deserving teachers. More information.
W. Price, Jr. Memorial Scholarship
Each year TRA awards this scholarship to students with a growing passion for the food service industry. The scholarship is named for W. Price Jr., the first executive director of the TRA who served from 1953 until 1974.
Seven scholarships for $1,000 are awarded to graduating high school students attending a post-secondary culinary program and students currently enrolled in a post-secondary culinary program. For eligibility, application evaluation and selection process, deadlines, required documentation and full rules see application. Applications must be postmarked by February 15, 2017.
Board of Trustees
The TRA Education Foundation is governed by a 45 member Board of Trustees comprised of restaurateurs, industry vendors and suppliers, and high school and post-secondary educators.
Roger Kaplan, Restaurant Innovations/Kent Rathbun Concepts
David Cea, Orlando's Enterprise
Jessica Delgado, house. wine. & bistro
Charles Duit, Calder Woods Retirement/Lamar University
Russell Woodward, Texas Beef Council
Larry Ahlhorn, Luby’s Cafeteria
Danny Arocha, University of Houston, Conrad N. Hilton
Tony Birsinger, Ecolab
Delicia Church, Pine Tree High School
Patrick Costello, St. Phillips College
Larry Delgado, Salt
Steve DeShazo, El Centro College
Melissa Doolin-Koehne, TDn2K
Deborah Donovan, The Frisco
Al Flores, Gringo’s Mexican Kitchen
Roy Gillean, Odessa Barn Door
Jessica Goehring, Hotchkiss Insurance Agency, LLC
Jimmy Hasslocher, Frontier Enterprises
Greg Hemphill, The Coca-Cola Company
Patrick Whitey Hershorn, Sysco
Carter Hobbs, The County Line
Gary Johnson, Magic Time Machine
Timothy M. Kelly, Fort Worth ISD
Sallie Lewis, Mission Restaurant Supply
Aaron Lyons, Dish Society
Matthew Mabel¸ Surrender
Brian Medina, Self Opportunity
Margaret McKoin, The Time Group
Early Mulley, Halfmann’s Cake Cottage
Karen Musa, Collin County College
Lloyd Nichols, Popdine, Inc.
Rhonda Obenhaus, Panhandle Restaurant Group
Jack Ogden, Texas Mutual Insurance Company
Kara Palermo, Cy-Fair High School
Nikky Phinyawatana, Asian Mint
Bill Puett, Performance – Roma Foodservice
Glenn Rierson, Ace Mart Restaurant Supply
Bob Sabina, Brinker International
Ronnie Self, Auto-Chlor
Tina Sparger-Buice, Tina’s Culinary Business & Design Work
Gloria Starling, Capital Grille
Steve Swofford, The Culinary Institute of America
Vicki Tramel, Longview ISD – Retired
Sharon Van Meter, SMV Productions / 3015 at Trinity Groves
Carl Walker, Brennan’s