Galveston Restaurant Week - Dinner

Galveston Restaurant Week 2021

Available for Take-Out on all of the menus except for:
Shearn’s. Blake’s Bistro, Gaido’s Restaurant, Hotel Galvez, Grotto, Joe’s Crab Shack, Nick’s Beach Bar, Stuttgarden Tavern, The Tremont Café, Trattoria La Vigna, The Spot & Riondo’s Ristorante

Benno's Cajun Seafood

$26.95 Plus Tax & Gratuity

1st Course (Choose One)
CUP OF SIGNATURE GUMBO
CAESAR SIDE SALAD
2nd Course (Choose One)
CAJUN ALFREDO PASTA WITH SHRIMP, CRAWFISH TAILS, CHICKEN AND ANDOUILLE SAUSAGE
Served with Grilled Vegetables and Garlic Bread
BLACKENED RED FISH TOPPED WITH CRAWFISH ETOUFFEE
Served on a bed of Rice with Grilled Vegetables and Garlic Bread
PAN SEARED SEA SCALLOPS WITH LEMON BUTTER
Served with Cajun Potatoes, Grilled Vegetables and Garlic Bread
3rd Course
BREAD PUDDING WITH WHISKEY SAUCE
KEY LIME PIE

 

Blake's Bistro

$25 Plus Tax & Gratuity

1st Course (Choose One)
CORN & CRAB BISQUE
SOURDOUGH CROSTINI
BABY ICEBERG WEDGE SALAD
Oven Dried Tomatoes, Candied Pepper Bacon, Pickled Red Onions, Bleu Cheese Crumbles, Avocado Vinaigrette
2nd Course (Choose One)
BLACKENED GULF SNAPPER
Pineapple Crab Salsa Fresca, Coconut Sticky Rice, Lemon Beurre Blanc
HOMESTYLE LOBSTER POT PIE
Lobster, Fennel, Pearl Onions, Sweet Peas, Creamy Lobster Velouté Sauce
CHIMICHURRI HANGER STEAK
Black Beans, Fried Plantains
3rd Course (Choose One)
CHOCOLATE MEZZANOTE TRIFLE
Chocolate Espresso Mousse, Chantily Cream, Cinnamon Creme Anglaise.
GRAND MARNIER CREME BRULEE
Mixed Berries, Macaron


BLVD. Seafood

$25 Plus Tax & Gratuity

1st Course (Choose One)
CHEF CHOICE AHI TUNA
SMOKED SALMON CROSTINI: CHIPOTLE CREAM FRAICHE & CILANTRO OIL
2nd Course (Choose One)
BLACKENED REDFISH
With rice pilaf and green beans
SHRIMP & GRITS
With sautéed shrimp & andouille sausage with cheesy grits & asparagus
FRIED OR GRILLED, 3-PEPPER CHICKEN
With garlic mashed potatoes, roasted corn & poblano cream sauce
3rd Course
MOMMA’S BREAD PUDDING
With Chantilly Cream & Pecans

Brick House Tavern + Tap

$30 Plus Tax

1st Course (Choose One)
MOZZARELLA BRICKS
Hand cut, panko parmesan crusted mozzarella & spicy marinara
KNOCKOUT SHRIMP
Lightly fried shrimp with our sweet & spicy knockout sauce laid on a bed of Asian slaw.
SPIKED CALAMARI
Tossed with cherry peppers & a side of spicy marinara
2nd Course (Choose One)
SEARED SALMON
Seared Atlantic Salmon, jasmine rice &choice of side
CHICKEN POT PIE
Pulled chicken, red potatoes, peas & thyme, topped with a flaky puff pastry, baked daily
SIRLOIN STEAK
8 oz. Sirloin steak marinated for 24 hours, wild mushroom gravy, crispy shallots & choice of side
3rd Course (Choose One)
APPLE CRUMBLE
Granny Smith apples, foster sauce & vanilla ice cream
CHOCOLATE BOURBON CAKE
Woodford bourbon-soaked chocolate cake, vanilla ice cream & caramel sauce
ULTIMATE BROWNIE
Warm chocolate walnut brownie & vanilla ice cream

Bubba Gump Shrimp Co.

$35 Plus Tax & Gratuity (Beverage Not Included)

1st Course (Choose One)
SHRIMP SHACK MAC & CHEESE
Shrimp, Cheddar and Monterey Jack Cheese, Elbow Pasta, Parmesan Topping.
CALAMARI
Fried Calamari, Roasted Red Bell Peppers, Pepperoncini, Cocktail Sauce, Tartar Sauce.
2nd Course (Choose One)
GARDEN SALAD
CAESAR SALAD
3rd Course (Choose One)
LT. DAN’S SURF & TURF
Baby Back Ribs, Grilled Shrimp, Fries.
CAPTAIN’S FISH & CHIPS
Hand breaded in beer-batter.
MAMA’S SOUTHERN FRIED CHICKEN
Boneless Breast of Chicken, Corn on the Cob and Mashed Potatoes with Gravy… better than you can imagine!
DUMB LUCK COCONUT SHRIMP
Coconut Shrimp, Fries, Coleslaw, Cajun Marmalade.
“…OF COURSE WE HAVE SCAMPI!”
Shrimp, Linguine, Lobster Butter Sauce, Parmesan Cheese, Garlic Bread.
4th Course (Choose One)
CHOCOLATE CHIP COOKIE SUNDAE
NEW YORK CHEESECAKE

Fish Tales

$25 Plus Tax & Gratuity (Beverage Not Included)

1st Course (Choose One)
CUP OF CLAM CHOWDER
AVOCADO SHRIMP DIP
2nd Course (Choose One)
BOURBON STREET PASTA
Blackened Shrimp, crab, andouille sausage, crawfish, cajun cream sauce
FISH TACOS
Grilled tilapia, chimichurri sauce, cilantro lemon slaw, chipotle aioli, black beans, white rice
3rd Course
MILKSHAKE
Your choice of Vanilla, Strawberry, Chocolate or Banana

Fisherman's Wharf

$30 Plus Tax & Gratuity (Beverage Not Included)

1st Course (Choose One)
GARDEN SALAD
CUP OF SHRIMP GUMBO
BLACKENED SHRIMP QUESO
2nd Course (Choose One)
CRAB STUFFED TILAPIA
With our famous crab stuffing, baked in lobster cream sauce, served with braised spinach
WHARF FRIED SEAFOOD SAMPLER
Fried Whitefish, fried oysters, fried shrimp, mini crab cakes, (1) Shrimp Kiss, french fries
CHICKEN OR SHRIMP SCAMPI CAPELLINI
Sauteed in olive oil, white wine, shallots, garlic & fresh herbs, served on top of angel hair pasta, creamy garlic butter sauce, topped with Parmesan cheese
3rd Course (Choose One)
ROOT BEER BREAD PUDDING
HOMEMADE BROWNIE WITH ICE CREAM

Gaido's Famous Seafood Restaurant

$35 Plus Tax & Gratuity

1st Course (Choose One)
CAESAR SALAD
Small Caesar salad of romaine hearts, grated Parmigiano-Reggiano and croutons
WATKIN’S SHRIMP BISQUE
Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices
HOUSE SALAD
Small house salad of mixed field greens, house-made croutons, julienne carrots, cherry tomatoes and red onions with your choice of dressing
2nd Course (Choose One)
BLACKENED MAHI MAHI
One of our regular fresh catches, blackened, served with Shrimp Nick topping
CRAB CAKE STUFFED SHRIMP
Five jumbo Gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce
OYSTER COMBINATION PLATTER
One of each preparation: Asiago, Baked, Bienville, Monterey, Ponzini and Rockefeller, 2 fried oysters and 2 oysters brochette
All entrees served with a choice of Parmesan tomatoes, buttered asparagus or steak fries
3rd Course (Choose One)
PECAN CRUNCH A LA MODE
Crustless pecan pie served with our signature Cowboy Bourbon Sauce topped with a scoop of Hey Mikey’s Vanilla Ice Cream
NEW YORK CHEESECAKE
A masterful recipe served with house-made triple berry sauce and whipped cream

Galvez Bar & Grill

Choose Between Two Options

Option 1 – $13 Plus Tax & Gratuity
1st Course (Choose One)
SHORT RIB DIP W/ FRIES
PULL PORK SANDWICH ON JALAPENO CHEDDAR BUN
2nd Course
PUMPKIN CHEESECAKE

Option 2 – $25 Plus Tax & Gratuity
1st Course (Choose One)
SHRIMP AND SAUSAGE WITH CHEDDAR GRITS
CHILI CRUSTED CHICKEN WITH HABANERO GLAZE
2nd Course
PUMPKIN CHEESECAKE

Grotto Ristorante

$35 Plus Tax & Gratuity

1st Course (Choose One)
BEEF MINESTRONE SOUP
Potato, Ground Beef, Black Beans, Carrots, Ditalini Pasta
SHRIMP BRUSCHETTA
Avocado Mousse, Wild Arugula, Serrano
2nd Course (Choose One)
SNAPPER FRANCESE
Breaded Snapper, Artichokes, Capers, Red Peppers, Bianco, Bacon & Corn Risotto
BRAISED SHORT RIB GNOCCHI
Short Rib, Wild Mushrooms, Caramelized Shallots, Veal Jus, Fennel Microgreen Salad
CAPRA
Penne Pasta, Chicken, Diablo Sugarosa, Mushrooms, Arugula, Goat Cheese
3rd Course (Choose One)
TIRAMISU MARTINI
Chocolate Biscotti
CHOCOLATE MEZZANOTE TRIFLE
Chocolate Espresso Mousse, Chantily Cream, Cinnamon Creme Anglaise.
 

GYPSY JOYNT

$22 Plus Tax & Gratuity

1st Course (Choose One)
TOSSED SALAD
Mixed greens, romaine, tomato, onion, cucumber & black olives
FRIED BRUSSEL SPROUTS
With yunioshi sauce & parmesan
FRIED NAKED OKRA
With honey orange yogurt
FRIED BEETS
Drizzled with our chang a lang sauce

2nd Course (Choose One)
STRAP ON THE FREED BAG!
Chicken fried steak, homemade gravy, sweet potato tots, 2 eggs, avocado slices & a biscuit
YIPPEE KI YAY BURGER
Fresh ground daily, beef from H&R Market, cheddar jalapenos, bacon, onion rings, bbq sauce & lettuce.
SLEAZY MAC & CHEESE
Crawfish, bacon, asparagus, red pepper spread, jalapenos, fresh basil, bread crumbs & topped with avocado.
SPICY FRIED CHICKEN STRIP SANDWICH
Hand-dipped & fried chicken strips, covered in spicy bbq sauce & served on our homemade buns with homemade pickles.
MAGGIE’S
Seasoned sauteed veggies over rice…onion, mushrooms, asparagus, red pepper spread, yellow squash, zucchini, broccoli, tomatoes, spinach, brussels, beets, topped with an olive drizzle & your choice of chicken or lentil patty.

3rd Course (Choose One)
HAND SWIRLED MILKSHAKE
Any of our flavors
OUR HOMEMADE BROWNIE

Hearsay on The Strand

DAILY OFFERING STARTING AT 4PM
$30 Plus Tax & Gratuity

1st Course (Choose One)
CORN AND CRAB CHOWDER (CUP)
KUNG PAO SHRIMP & CALAMARI
Lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts
WAGYU SPICY MEATBALLS
Ground beef, spicy tomato sauce, mozzarella, parmesan
TX CHEESESTEAK EGG ROLL
Smoked brisket, sweet chili sauce, spicy mustard sauce
CHOPPED SALAD (*GF)
Cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette
2nd Course (Choose One)
PAN SEARED RED SNAPPER (*GF)
lightly blackened, garlic mashed potatoes, glazed harvest carrots, lemon butter sauce
HEARSAY BISTRO STEAK* (*GF)
Texas Cut Wagyu Steak, herb butter
SEAFOOD LINGUINE
linguine, shrimp, salmon, parmesan cheese, tomatoes, Cajun lobster sauce
HERB GRILLED PORK MEDALLIONS (*GF)
cinnamon apple gratin, gouda grits, bacon Brussels sprouts

(*GF) Gluten Free. Please alert your server of any food allergies.
20% gratuity added to parties of 8 or more. $5 split plate charge.
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hubcap Grill

$21.95 Plus Tax & Gratuity

1st Course (Choose One)
MIXED GREENS SALAD
FRIES
2nd Course (Choose One)
PHILLY CHEESESTEAK
BACON SWISS CHICKEN SANDWICH
HATCH GREEN CHILI BURGER
3rd Course (Choose One)
PINK CHAMPAGNE CAKE
CHOCOLATE WHITE RASBERRY CAKE

Joe's Crab Shack

$35 Plus Tax & Gratuity (Beverage Not Included) *
*This is a per person price & no splitting or sharing will be honored.

1st Course (Choose One)
VOODOO CHICKEN BITES
Cajun flavored with fries and ranch
CRISPY CALAMARI
With marinara
2nd Course (Choose One)
SIDE HOUSE SALAD
SIDE CLASSIC CAESAR SALAD
3rd Course (Choose One)
CEDAR ROASTED SALMON*
With white rice and seasonal vegetables
JOE’S TOP SIRLOIN STEAK*
8 oz. USDA Choice Top Sirloin. Served with mashed potatoes and seasonal vegetables
CAPTAINS PLATE
BBQ dungeness crab, crispy fried shrimp, fish & chips with coleslaw
SHRIMP & SEAFOOD ENSEMBLE
Crispy fried shrimp, coconut shrimp, popcorn shrimp, fish fillet, with fries,
coleslaw and hushpuppies
4th Course
CHOCOLATE SHACK ATTACK
6 hearty layers of dark chocolate cake separated by rich chocolate ganache
*See main menu for full health disclaimer.

Katie's Seafood House

$37 Plus Tax & Gratuity

1st Course
GARLIC BUTTER BLUE CRAB CLAW TOPPED FISH CAKE ON SMOKED CURRIED CORN MAQUE CHOUX
2nd Course
GREEK SALAD, DEEP WATER FLAKED GOLDEN TILE, MEDITERRANEAN SEASONED FRESH SHRIMP
3rd Course
FRESH CAUGHT AMERICAN RED SNAPPER BRAISED WITH JUMBO SHRIMP ON POBLANO CREAMED SPINACH WITH GALVESTON TAPENADE BUTTER

Kritikos Grill

$30 Plus Tax & Gratuity

1st Course (Choose One)
CHICKEN SOUP
LENTIL SOUP
SEAFOOD BOUILLABAISSE SOUP
GREEK SALAD
2nd Course (Choose One)
GLAZED SALMON
Honey Glazed salmon on sautéed spinach
Served with rice pilaf and tomato slices
SESAME CRUSTED SCALLOPS
Sesame crusted scallops on a Tzatziki base
Accompanied with carrots & cucumber
Served with rice and spinach
CHICKEN CORDON BLEU
Chicken stuffed with Ham Spinach Feta & topped with capers, tomatoes and lemon butter sauce
Served with mash potato and vegetables
3rd Course (Choose One)
BREAD PUDDING
Our homemade bread pudding topped with bourbon sauce
CHOCOLATE CAKE
Home made cake with chocolate frosting

Landry's Seafood House

$35 Plus Tax & Gratuity (Beverage Not Included)

1st Course
HOUSE SALAD
Choice of dressing
2nd Course (Choose One)
TOP SIRLOIN
Center-cut sirloin, maître d butter, fingerling potatoes
CRAWFISH STUFFED FLOUNDER
Seasonal side
ALMOND CRUSTED MAHI
Avocado, pico de gallo, scampi butter, blackened shrimp, sautéed spinach, white rice
3rd Course (Choose One)
MINI CINNAMON BREAD PUDDING
A la mode with Foster and vanilla sauce
CRÈME BRÛLÉE
Rich custard topped with a caramelized sugar crust, fresh berries
Add a Bottle of Wine for $20
PEBBLE LANE CABERNET SAUVIGNON
PEBBLE LANE CHARDONNAY

Little Daddy's Gumbo Bar

$20 Plus Tax & Gratuity

1st Course (Choose One)
HOUSE SALAD
GREEK SALAD
2nd Course (Choose One)
BLACKENED CATFISH, TOPPED WITH CRAWFISH ÉTOUFFÉE
Served with steamed rice and grilled squash medley
SEAFOOD GUMBO
Shrimp, crab and oysters served with scoop of rice
PO-BOY
Choice of shrimp or crawfish with choice of homemade fresh cut potato or sweet potato fries
SHRIMP PLATTER
Fresh Gulf fried shrimp served with house cut french fries
3rd Course
ONE BEIGNET

Mario's Seawall Italian & Pizzeria

$21.95 Plus Tax & Gratuity

1st Course
MIXED GREENS SALAD
2nd Course (Choose One)
CHICKEN, SHRIMP OR LOBSTER FETTUCCINI ALFREDO
HOMEMADE BAKED LASAGNA
SHRIMP OR CHICKEN FRANCESE
CHEESE OR LOBSTER RAVIOLI
3rd Course
HOMEMADE GELATO

Mosquito Café

$28 Plus Tax & Gratuity

1st Course (Choose One)
WARM GOAT CHEESE MEDALLION*
Crusted medallion of goat cheese topped with fresh pico de gallo served with toast points
LOADED CORN CAKE*
Our famous corn cake grilled and topped with avocado, fresh pico de gallo, sour cream, and chipotle sauce
CUP OF SOUP DU JOUR
Vegetarian gluten free option or chicken and sausage gumbo
2nd Course (Choose One)
GRANDMA’S MEATLOAF
Three generation family recipe topped with secret sauce served with roasted garlic parmesan mashed potatoes and the fresh vegetable of the day
SENEGALESE VEGETABLES*
Vegetables (may include) fresh green beans, cauliflower, carrots, snow peas, bok choy, onions, petite peas, water chestnuts, broccoli and bean sprouts atop brown rice with a light peanut sauce, toasted almonds and toasted coconut
PULLED PORK MAC
Slow roasted pulled pork with chef’s homemade bbq sauce on a bed of our famous mac’n’cheese panko crusted served with the fresh vegetable of the day
3rd Course
ANY ONE ITEM OUT OF THE BAKERY CASE
(All prepared by PattyCakes Bakery)
*Vegetarian

Nick's Kitchen & Beach Bar

$25 Plus Tax & Gratuity

1st Course (Choose One)
BROOK’S SHRIMP GUMBO
A cup of Thibodeaux, Louisiana-inspired hearty gumbo with okra, shrimp and spices
HOUSE SALAD
Small house salad of mixed field greens, house-made croutons, julienne carrots, cherry tomatoes and red onions with your choice of dressing
CAESAR SALAD
Small Caesar salad of Romaine hearts, grated Parmigiano-Reggiano and croutons
2nd Course (Choose One)
REDFISH PONTCHARTRAIN
Redfish seasoned in our house-made blackening seasoning and cooked on a cast-iron skillet, topped with creamy Pontchartrain sauce, 4 grilled shrimp and served with grilled vegetables and Creole rice.
10-OUNCE TOP SIRLOIN
Seasoned and charcoal grilled to perfection, served with a choice of garlic mashed potatoes or a loaded baked potato
NICK’S SHRIMP PLATTER
Five (5) grilled shrimp, 5 fried shrimp, 1 stuffed shrimp and 1 shrimp Peques served with Creole rice and grilled vegetables
3rd Course (Choose One)
PECAN CRUNCH A LA MODE
Crustless pecan pie served with our signature Cowboy Bourbon Sauce topped with a scoop of Hey Mikey’s Vanilla Ice Cream
NEW YORK CHEESECAKE
A masterful recipe served with house-made triple berry sauce and whipped cream

Porch Café

$40 Plus Tax & Gratuity

1st Course (Choose One)
SALMON CROSTINIS
THAI SALAD
2nd Course (Choose One)
NY STRIP WITH ASPARAGUS AND MASHED POTATOES
SHRIMP & GRITS
SWEET POTATO GNOCCHI
3rd Course (Choose One)
CRÈME BRULEE
TIRAMISU

Rainforest Café

$35 Plus Tax & Gratuity (Drink Not Included)
This is a per person price & no splitting or sharing will be honored

1st Course (Choose One)
LITTLE ISLANDER
Romaine, croutons, and Parmesan cheese with Caesar dressing
PARADISE HOUSE SALAD
Lettuce, baby greens, tomato, carrots, croutons with choice of dressing
SOUP OF THE DAY
2nd Course (Choose One)
KOREAN SPICY STIR-FRY
Tempura chicken, broccoli, carrots, Korean sauce, Mandarin oranges, peppers, crispy wontons, green onions, sesame seeds, Jasmine rice
MOJO BONES
Half rack of St. Louis style pork spareribs, Smokin’ Mojo BBQ sauce, coleslaw, Safari fries
PASTALAYA (SPICY)
Shrimp, sautéed chicken, bell peppers, onions, tomatoes, Andouille sausage, hot & spicy Cajun sauce, linguini
AMAZON BEEF FAJITAS*
Grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar cheese, pico de gallo, Caribbean rice, black beans, warm flour tortillas
3rd Course (Choose One)
TRIBAL CHEESECAKE
New York style cheesecake, raspberry sauce and whipped topping
KEY LIME PIE
With raspberry sauce and whipped topping
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Riondo's Ristorante

$45 Plus Tax(Available Wednesdays – Sundays Only)

1st Course (Choose One)
CHEF’S HOUSEMADE SOUP OF THE DAY
HOUSE SALAD w/ ASIAGO CHEESE & CREAMY BALSAMIC DRESSING
WILD BERRY SALAD w/ CITRUS VINAIGRETTE
2nd Course (Choose One)
ROASTED DUCK PAPPARDELLE RAGU w/ PARMIGIANO REGGIANO
GALVESTON SHRIMP COMPANY PENNE A LA VODKA
HOUSEMADE LASAGNA w/ 44 FARMS BEEF, RIONDO MOZZ & BOLOGNESE
GNOCCHI DI SPINACHI A LA PANNA w/ PROSCIUTTO & BIANCO SAUCE
EGGPLANT TOWER PARMESAN w/ FRESH ZUCCHINI ZOODLES & ROSSO SAUCE
3rd Course (Choose One)
ITALIAN GELATO w/ CHOCOLATE GANACHE & CRÈME FRAICHE
HOUSEMADE TIRAMISU w/ KAHLUA, ESPRESSO & MASCARPONE

Rudy & Paco

$45 Plus Tax & Gratuity
(Not Available on Valentine’s Day, Feb. 14)

1st Course (Choose One)
SOPA DE POBLANO
Roasted poblano peppers with chayote squash in a light cream sauce
ENSALADA DE POLLO A LA CESAR
Romaine lettuce tossed with housemade Caesar dressing and housemade croutons
2nd Course (Choose One)
CAMARONES PARRILLA
Grilled Gulf Shrimp, lightly seasoned and served with sauteed Paco Pico
POLLO CARMELO
Grilled chicken breast in a white wine lemon butter with capers and basil.
Topped with goat cheese and sun-dried tomatoes
3rd Course (Choose One)
HOUSEMADE BREAD PUDDING
KEY LIME PIE

Saltgrass Steak House

$35 Plus Tax & Gratuity (Beverage Not Included)

1st Course (Choose One)
QUESO FRESCO
Queso blanco, pico, cilantro, scallions, tostada chips.
FRIED MUSHROOMS
Parmesan dusted, ranch dressing.
RANGE RATTLERS™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
2nd Course (Choose One)
Served with soup, house or Caesar salad & choice of side.
Substitute a Wedge Salad for $3.49
GULF COAST STEAK AND SHRIMP
10 oz sirloin with fried or grilled shrimp.
Substitute a 12 oz Ribeye for $6
SMOTHERED FILET
6 oz filet mignon with sautéed mushrooms and grilled onions.
Substitute a 9 oz filet for $6
SALMON OSCAR
Fresh grilled salmon, jumbo lump crabmeat, lemon butter, fried asparagus.
3rd Course (Choose One)
PECAN BALL
Drizzled with chocolate and caramel sauce.
CHEESECAKE
Strawberry and white chocolate sauce.
CARROT CAKE
Cream cheese frosting.

Saltwater Grill

$30 Plus Tax & Gratuity

1st Course (Choose One)
POT STICKERS
SALTWATER SALAD
2nd Course (Choose One)
FIRE GRILLED CHICKEN BREAST
Served with mashed potatoes sautéed spinach and button mushroom gravy
ALMOND COCONUT CRUSTED GULF SHRIMP
Steamed rice, Asian vegetables and Peanut Curry Sauce
TEXAS REDFISH PONTCHARTRAIN
Shrimp, crawfish and mushrooms in a brown butter wine sauce. Served over steamed rice
3rd Course
CHEF’S SELECT DESSERT OF THE DAY

Shearn's Seafood and Prime Steaks

$45 Plus Tax & Gratuity
Amuse Bouche DAILY OFFERING

1st Course (Choose One)
SWEET CORN & SPICY SHRIMP CHOWDER
SPRING VEGETABLE AND HERB SALAD WITH PROSCIUTTO AND BLACK TRUFFLE VINAIGRETTE
2nd Course (Choose One)
SAUTÉED VERMILLION SNAPPER FILLET WITH TOMATO & EGGPLANT CAVIAR, CRAB & HERB NAGE
PAN ROASTED AIRLINE CHICKEN BREAST WITH CREAMY PARMESAN RISOTTO, ASPARAGUS AND MOREL MUSHROOM JUS
BEEF FILET MEDALLIONS & JUMBO SHRIMP, POTATO PUREE, ROASTED SPRING VEGETABLES
3rd Course (Choose One)
DARK CHOCOLATE HAZELNUT PRALINE SEMIFREDDO
LEMON CREAM CREPES WITH WINTER BERRY SAUCE

Sky Bar Steak & Sushi

$25 Plus Tax & Gratuity
All Dinners Include - CUP OF MISO SOUP

1st Course (Choose One)
EDAMAME
SHUMAI
2nd Course (Choose One)
SCORPION ROLL
Crunchy snow crab topped with avocado, crawfish, chives and spicy mayo
GALVESTON SUNRISE ROLL
Shrimp tempura & cream cheese rolled with chili powder, sweet & spicy sauce
DRAGON FLY ROLL
Fresh salmon tempura with cream cheese rolled and topped with avocado, fish egg,
scallions and sweet & spicy sauce
CHICKEN KATSU
Chicken breast lightly breaded in Japanese bread crumbs and fried, served over a bed of fried rice and topped with your choice of sweet mayo or spicy mayo
3rd Course
CHEF’S SELECT DESSERT OF THE DAY

Shrimp ‘N Stuff Downtown

$25 Plus Tax & Gratuity

1st Course (Choose One)
CRAWFISH WEDGE SALAD
MINI SHRIMP SALAD STACK
BESITOS
BOUDIN BALLS
2nd Course (Choose One)
BROILED GULF SNAPPER
Served with jalapeno rice and veggies
SEAFOOD SALAD
Scoop of shrimp salad, cold boiled shrimp, smoked salmon on the bed of mixed greens, tomatoes, cucumbers, avocado
SHRIMP FEAST
3 fried, 3 coconut, 5 grilled, 1 fried stuffed, 1 broiled stuffed shrimp, served with jalapeno rice
PARMESAN CRUSTED TILAPIA
Topped with lump crabmeat, served with mashed potatoes and sauteed spinach
LOADED CHICKEN
Grilled chicken breast, topped with pepper jack cheese, grilled mushrooms, pico de gallo, avocado, served with jalapeno rice and veggies
3rd Course (Choose One)
KEY LIME PIE
BREAD PUDDING
CRÈME BRULEE
BROWNIE SUNDAE

Stuttgarden Tavern

$24 Plus Tax & Gratuity

1st Course Shared Appetizer (Choose One)
FRIED PICKLES
Sweet, house made, with ranch
SAUERKRAUT BALLS
Sauerkraut, cream cheese, hint of sausage, panko crusted, fried & served with house made mustard
2nd Course (Choose One)
JAEGER PORK SCHNITZEL
Crispy breaded pork cutlet, caramelized onions & mushroom gravy, served with warm potato salad
BANGERS & MASH
Choice of house made original bratwurst served over mashed potatoes, gravy & braised cabbage
SHEPHERD’S PIE
Minced meat, vegetables, topped with mashed potatoes
3rd Course
MINI CINNAMON SUGAR PRETZEL
With pastry crème

Suki Poké By The Sea

Choose from Kitchen or Poké Bar

4 Courses from the Kitchen – $38
GRILLED BEEF NEGIMAKI
Thinly Slice Beef and Sweet Veggie Roll with Savory Soy Tare
CRISPY GYOZA DUMPLING
CHEF RIVAS’ TEXAS BRISKET RAMEN
FRIED ICE CREAM AND EGG PUDDING
4 Courses from the Poke Bar – $35
STEAMED SHRIMP SHUMAI
PINK SPIDER ROLL
Soft Shell Crab, Cucumber, and Avocado Sushi Rolled in Pink Soy Paper
DOUBLE TROUBLE POKÉ AND MISO SOUP
MOCHI ICE CREAM AND EGG PUDDING

Taquilo's Tex-Mex Cantina

$19 Plus Tax & Gratuity

1st Course (Choose One)
CHEESE QUESO
TAQUILO’S SOON-TO-BE-FAMOUS PORK SKINS
2nd Course (Choose One)
CHICKEN TINGA VERDE
Enchiladas topped with melted cheese & sour cream. Served with rice & beans
ENCHILADAS
Choice of Traditional Cheese or Classic Beef. Topped with Taquilo’s Texas chili gravy, melted cheese & onions. Served with rice & beans
SPECIAL PLATE
One crispy beef taco, two enchiladas, choice of beef, chicken tinga or cheese. Served with rice & beans
3rd Course
CINNAMON-SUGAR-COATED MEXICAN FRITTERS

Texadelphia

$15 Plus Tax & Gratuity

1st Course (Choose One)
CHIPS & QUESO
Regular Size
PICKLE FRIES
Served with Housemade Ranch
MOZZARELLA STICKS
Served with Housemade Marinara Sauce
2nd Course (Choose One)
FOUNDERS FAVORITE
Beef, Grilled Onions, Mozzarella, Mushrooms,
Jalapeños, Mustard Blend (Regular Size)
Served with Chips & Salsa
STICK-A-FORK-IN-ME-BURGER
6 oz Patty Smothered in our Housemade Queso
Served with Chips & Salsa
CRISPY CHICKEN WRAP
Crispy Chicken Tenders, Fresh Guacamole, Cheddar Cheese, Lettuce, Tomato, Mustard Blend
Served with Chips & Salsa

The Gumbo Diner

$18 Plus Tax & Gratuity

1st Course (Choose One)
HOUSE SALAD
GREEK SALAD
2nd Course (Choose One)
SEAFOOD OR CHICKEN & SAUSAGE GUMBO
Served with scoop of steamed rice
COASTAL CUISINE
Fried catfish on a bed of steamed rice, topped with crawfish étouffée, served with a side of garlic bread
SHRIMP PLATTER
Fresh Gulf fried shrimp served with house cut french fries
3rd Course
BEIGNET

The Original Mexican Café

$25 Plus Tax & Gratuity

1st Course (Choose One)
CHILI CON QUESO
Melted cheese with fresh tomatoes and peppers.
GUACAMOLE
Fresh avocado, onion, tomato, lime, garlic, and cliantro.
TAQUITOS
Rolled beef tacos, served with guacamole and sour cream.
2nd Course Served with Rice and Beans (Choose One)
ENCHILADA PLATE
Two Beef, Chicken, or Cheese. Beef and Cheese topped with a chili gravy, cheese, and onions. The Chicken topped with our ranchero sauce, cheese, and onions.
QUESADILLA PLATE
Two fajita chicken, beef, or spinach quesadilla quarters with bell peppers, onions, mushrooms, and Monterrey Jack cheese, served with guacamole and sour cream.
FAJITA PLATE
Strips of Beef, Chicken or a combination of both. Grilled with onions and bell peppers.
3rd Course (Choose One)
BREAD PUDDING
Warmed and topped in our banana rum sauce.
TRES LECHES
A light, three milk sponge cake.
FLAN
Vanilla custard topped with whipped cream and caramel.

The Spot

$22 Plus Tax & Gratuity

1st Course (Choose One)
CHIPS & QUESO
FRIED PICKLES
2nd Course (Choose One)
UNCLE BILL’S FAMOUS SHRIMP PO-BOY
Gulf fried shrimp on our house-made po-boy bun with shredded lettuce and tomato.
SWEET & SPICY BURGER
Chipotle cheddar, fried jalapeño strips, house made bacon jam.
BUFFALO CHICKEN SANDWICH
Crispy fried chicken dipped in our Original wing sauce with shredded lettuce, tomato, pickle and house-made ranch.
3rd Course (Choose One)
NEW YORK STYLE CHEESECAKE BITE
HAND-SPUN MILK SHAKE – ANY FLAVOR!

The Tremont Café

Choose Between Two Options

Option 1 – $13 Plus Tax & Gratuity
1st Course
THE CAVALLA
Cajun rubbed turkey, Lettuce, Tomato, onion, Melted Swiss cheese, Applewood smoked bacon, Avocado, Piquillo pepper aioli on a caramelized onion French baguette.
2nd Course
COLOSSAL CHEESECAKE WITH A MIXED BERRY COMPOTE.

Option 2 – $20 Plus Tax & Gratuity
1st Course
CABERNET BRAISED BEEF
Braised Beef, Demi, Bleu cheese scalloped potatoes, seasonal vegetables.
2nd Course
BREAD PUDDING WITH TEXAS PECANS AND A WHITE CHOCOLATE BOURBON GLAZE.

Trattoria La Vigna

$30 Plus Tax & Gratuity
Served with bread, side salad, and dessert.

1st Course (Choose One)
SALMON CROSTINI
Grilled bread topped with cream cheese and smoked salmon
CAPONATA CROSTINI
Crostini bread topped with chopped eggplant and other vegetables
MINESTRONE SOUP
Vegetable soup
2nd Course (Choose One)
BRAISED PORK SHANK WITH POLENTA
Pork shank with, salt and pepper, tomatoes, carrots & celery served with polenta
CHICKEN CACCIATORE AND GNOCCHI
Gnocchi pasta served with a cacciatore sauce (green bell pepper, tomatoes and mushrooms) topped with boneless chicken tight
PAN SEARED FLOUNDER
Flounder fillet topped with lemon butter sauce, served with a side of spaghetti tossed in garlic and olive oil
3rd Course
CHEF PINA’S DESSERT OF THE DAY

Vargas Cut & Catch

$45 Plus Tax & Gratuity
(Not Available on Valentine’s Day, Feb. 14)

1st Course (Choose One)
LOBSTER BISQUE
Delicately seasoned, creamy lobster bisque
CAESAR SALAD
Crisp romaine lettuce hearts, house made Caesar dressing, shaved parmesan and housemade croutons
2nd Course (Choose One)
SKUNA BAY SALMON
Grilled and served with a lemon dill cream sauce. Served over sauteed spinach
LAMB CHOP
Served on a bed of broccolini and topped with our smoked plum chipotle sacue
SURF & TURF
Prime Filet and a Jumbo Prawn Shrimp
Served with housemade mashed potatoes and broccolini
Entrees served with housemade whipped potatoes and broccolini
3rd Course
HOUSEMADE LEMON TART

Waterman's Restaurant

$45 Plus Tax & Gratuity

1st Course
CRISPY CARIBBEAN CRAB CAKE
Panko crusted crab cake with sweet peppers, onion, green onion, cilantro and other herbs and spices served with remoulade sauce and key lime tartar sauce
2nd Course (Choose One)
GRILLED SMOKED CHILI BUTTERED SALMON
Grilled salmon topped with a chipotle-honey butter, caper, lemon juice and white wine sauce served with Adobo Shrimp, house savory rice and Sautéed spinach
CRISPY SOFT-SHELL CRAB
Served on a grilled butter garlic toast topped with herbed crab and shrimp cream sauce, house savory rice and seasonal vegetables
GRILLED REDFISH
Texas redfish topped with beurre blanc served with mashed potatoes and seasonal vegetables
3rd Course
CLASSIC CRÈME BRULEE
Creamy Baked Custard topped with a hardened caramelized sugar

Willie G's

$35 Plus Tax & Gratuity

1st Course (Choose One)
SHRIMP COCKTAIL
Served with Cocktail Sauce
SEAFOOD QUESADILLAS
Shrimp, crab, crawfish, pepper jack cheese, served with corn pico relish
FRIED CALAMARI
Traditional style served with marinara sauce
CUP OF SEAFOOD GUMBO
Shrimp, crab & oysters in a thin, dark roux
2nd Course (Choose One)
FRUITTI DI MARE
Shrimp, scallops, crawfish & calamari, angel hair pasta, light tomato sauce
BLACKENED CATFISH ÉTOUFFÉE
Served with white rice and green beans
REDFISH LOUISIANNE
Blackened with crabmeat, crawfish, mushrooms, lemon shallot butter sauce
CHICKEN ROMANO
Pan seared with romano cheese & panko breadcrumbs, lemon shallot butter sauce
3rd Course (Choose One)
CHOCOLATE ERUPTION
Chocolate cake layered with white & dark chocolate mousse, chocolate icing and dark chocolate
PECAN PIE
Vanilla Bean Ice Cream

Yaga's Cafe and Bar

$20 Plus Tax & Gratuity

1st Course (Choose One)
CUP OF CARROT GINGER BISQUE
CUP OF TASSO HAM & WILD GULF SHRIMP GUMBO
SPRING MIX HOUSE SALAD
2nd Course (Choose One)
KETO BOWL
Spring mix greens, honey smoked salmon, Sour cream, watermelon radish, hard boiled egg, grape tomatoes, avocado with lemon dill EVOO
10″ CAULIFLOWER CRUST PIZZA: CHOOSE ANY STYLE
GARLIC TERIYAKI FRIED CHICKEN & VEGETABLE BOWL
3rd Course
BREAD PUDDING WITH A COINTREAU CREME ANGLAISE

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