Galveston Restaurant Week - Breakfast/Brunch

Galveston Restaurant Week 2021

Available for Take-Out on all of the menus except for:
Shearn’s. Blake’s Bistro, Gaido’s Restaurant, Hotel Galvez, Grotto, Joe’s Crab Shack, Nick’s Beach Bar, Stuttgarden Tavern, The Tremont Café, Trattoria La Vigna, The Spot & Riondo’s Ristorante

Hearsay on The Strand

OFFERED FRIDAY, SATURDAY & SUNDAY, 11AM to 3PM
$15 Plus Tax & Gratuity

1st Course (Choose One)
CANDIED BACON AND DEVILED EGGS (*GF)
CHOPPED SALAD (*GF)
Cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette
ROASTED POBLANO SOUP (CUP) (*GF)

2nd Course (Choose One)
WAGYU STEAK AND EGGS
TX Cut Wagyu, choice eggs, potato hash
BREAD PUDDING FRENCH TOAST
Choice of blackberry, strawberry or candied pecan topping and whipped butter
FARMER’S OMELET AND MIXED GREENS (*GF)
Spinach, mushrooms, tomato, mozzarella cheese, sherry vinaigrette, pickled onions
WAGYU BRUNCH BURGER
Wagyu beef, fried egg, cheddar, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, rosemary parmesan fries
HEARSAY FRIED CHICKEN AND WAFFLE
Crispy fried chicken, Belgian waffle, buttered maple syrup

(*GF) Gluten-Free. Please alert your server of any food allergies.
20% gratuity added to parties of 8 or more. $5 split plate charge.
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Porch Café

$20 Plus Tax & Gratuity

1st Course (Choose One)
FRIED GREEN TOMATOES
BAKED GOAT CHEESE

2nd Course (Choose One)
EGGS BENEDICT
CRAB-CAKE SANDWICH
SWEET POTATO GNOCCHI

Riondo’s Ristorante

(Available Sundays Only, 10am – 3pm)
$20 Plus Tax & Gratuity

1st Course (Choose One)
2 MIMOSAS
2 BELLINIS

2nd Course (Choose One)
TIRAMISU CREPES
ITALIAN SAUSAGE CASSEROLE
BREAKFAST PIZZA w/ SPINACH & MUSHROOM
OMLETTE w/ ASIAGO CHEESE
MARIO’S GULF SHRIMP MIGAS
R & B BOWL
RIONDO’S BASIC PLATE
COLOSSAL CRAB EGGS SARDU
GRAND MARNIER FRENCH TOAST
PANCAKES YOUR WAY
TIRAMISU

The Gumbo Diner

$11 Plus Tax & Gratuity

1st Course (Choose One)
DOZEN BEIGNETS
The flavor of the Big Easy in a sweet, New Orleans Style beignet
QUICK TWO EGG BREAKFAST WITH BEIGNET
2 eggs, 2 bacon strips or savory sausage links, grits or hash browns & toast
HAPPY DAYS COMBO
2 eggs, 2 sausage links, hash browns & 2 buttermilk pancakes topped with cool strawberry or warm blueberry
CHICKEN AND WAFFLES
Marinated boneless, skinless fried chicken tenders served on a buttermilk waffle with whipped butter and maple syrup

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