Our digital magazine, Restaurantville, is emailed to more than 6,000 foodservice professionals quarterly. The content highlights industry trends, best practices, profiles, interviews, news, events and much more. It is fully interactive, including hyperlinks and video clips. Each issue is also searchable by keyword, and easily shared with friends and colleagues.
View the below resources or email us for advertising information.
- Fall 2018, From Fries and Shakes to Nanny State
- Summer 2018, Deliver Us from Evil
- Spring 2018, Keep on Trucking
- Winter 2018, The Meat and Potatoes of Tax Reform
- Fall 2017, Lessons Learned from Harvey
- Summer 2017, The Millennial Impact
- Spring 2017, Trump The First 100 Day
- Winter 2017, Moving Beyond Farm to Fork
- Fall 2016, Legislative Outlook
- Summer 2016, Handle With Care
- Spring 2016, Cream of the Crop, Y'all!
- Winter 2016, Delivering the Goods
- Fall 2015, Mandates, Rules and Regulations
- Summer 2015, Outlook 2020
- Spring 2015, Smash Hit!
- Winter 2015, Charge it!