Restaurantville Magazine

Our digital magazine, Restaurantville, is emailed to over 6,000 foodservice professionals quarterly. The content highlights industry trends, best practices, profiles, interviews, news, events and more! It is fully interactive, including hyperlinks and video clips. Each issue is also searchable by keyword and easily shared with friends and colleagues.

Download the 2017 Texas Restaurant Association Media Kit or email us for advertising information.



Winter 2017, Moving Beyond Farm to Fork

Fall 2016, Legislative Outlook

Summer 2016, Handle With Care

Spring 2016, Cream of the Crop, Y'all!

Winter 2016, Delivering the Goods

Fall 2015, Mandates, Rules and Regulations

Summer 2015, Outlook 2020

Spring 2015, Smash Hit!

Winter 2015, Charge it!